R de Ruinart 2015

R DE RUINART 2015


As a result of a year marked by extreme drought, R de Ruinart 2015 presents a lively and dynamic balance.

THE HARMONIOUS BALANCE OF A VINTAGE CUVÉE

“A year of extremes produced a sappy, dynamic balance.” 


Frédéric Panaïotis, Maison Ruinart Cellar Master.

CÉPAGES GRAPE VARIETIES & TERROIRS

R de Ruinart 2015 is composed of 44% chardonnay, 44% pinot noir and 12% meunier, primarily from the Côte des Blancs and the Montagne de Reims Grands Crus and Premiers Crus. 

Vinification

  • Harvested by hand 
  • A blend of chardonnay, pinot noir and meunier Grands and Premiers Crus 
  • Alcoholic fermentation in temperature-controlled stainless steel vats 
  • Malolactic fermentation 
  • Stacked by hand
  • At least 5 years’ ageing on lees 
  • Dosage: 6 g/L 
  • Contains sulphites 
  • Alcohol content – 12.5% Vol.
R de Ruinart 2015

2015, YEAR OF EXTREMES



2015 is a vintage that reflects a year with a contrasting climate. It started with extreme drought and significant sunshine. In August, rain and cool weather arrived, which were followed by a dry period that facilitated good grape ripening and ideal harvesting conditions.

TASTING NOTES


COLOUR

R de Ruinart 2015 has a pale golden shade, with green and silver highlights. 

THE NOSE

The first nose reveals aromas of crisp pears and fig leaves. The second nose unveils spicy notes of fennel, cardamom, and licorice stick as well as hints of dried linden and green tea.

PALATE

The attack is fresh. The wine then reveals itself to be full and creamy, with notes of fresh white fruits. Lively and elegant, the finish is supported by a slight bitterness and salty notes.

THE SECOND SKIN CASE: SUSTAINABLE DESIGN INNOVATION

In 2020, as part of its continuous approach to sustainable design, Maison Ruinart committed to substitute all single boxes with its second skin presentation case, which is nine times lighter than its predecessor. This recyclable case is moulded to the shape of the bottle and reduces its carbon footprint by 60%.  

The elegant case can be conserved until the bottle is served, protecting all of the Ruinart taste by shielding the champagne from exposure to the light. Suitable for cellar and refrigerator storage, this innovative design withstands ice bucket humidity and adds a new dimension to our serving ritual. 

DISCOVER OUR SUSTAINABILITY