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Ruinart supports the moderate consumption of wine and spirits through Moët Hennessy, a member of Wine in Moderation.
PLEASE DRINK RESPONSIBLY
Ruinart supports the moderate consumption of wine and spirits through Moët Hennessy, a member of Wine in Moderation.
PLEASE DRINK RESPONSIBLY
In 2023, the Food For Art program proposes to elevate a simple product into a delicate work of art, like cardboard giving birth to a forest or grapes transformed into champagne.
For Carte Blanche 2023, artist Eva Jospin collaborates with four renowned chefs, including Arnaud Donckele, crafting a harmonious blend of fine dining, culinary artistry, and artistic expression.
For the 2022 edition, La Maison Ruinart is organising a meeting between six international chefs and the Carte Blanche artist of the year: Jeppe Hein.
Together, through an original creative dialogue, they will imagine a new culinary experience that will be performed as a duo, artist and chef, throughout the year during the art fairs during our "artist dinners" and then in the chef's restaurant upon reservation.
2021
As part of the Food For Art programme, Florent Pietravalle, starred-chef at the gastronomic restaurant of Hotel La Mirande in Avignon, reinterprets the theme of this year's artistic Carte Blanche through an original culinary experience.
BREAKING FREE FROM CONVENTIONS
Maison Ruinart choosed Alexandre Gauthier, the enfant terrible of the French Gastronomy, to be the Ambassador of the 2020 Edition of the Food For Art Encounter.
At his two-Michelin starred restaurant, the Chef imagined an artful cuisine d’auteur to pair with Ruinart champagnes through an "Unconventional Bubbles" menu.
His culinary compositions are created according to the seasons using simple local products.
TRANSCENDING OUR ROOTS
To introduce the Food for Art cycle, Ruinart brought together Vik Muniz and David Toutain, a Parisian chef who has just been awarded a 2nd Michelin star.
They were able to explore their common territories and develop a menu based on the theme of roots...
