This experience is an invitation to discover the emblematic cuvées of the Maison, highlighted by dishes made from seasonal products of the Champagne region. A unique and special moment.
Adult : 80€
45€ for under 18s
Open until 26 November, every Saturday and Sunday
Exceptional opening dates: Thursday 18 May, Monday 29 May, Friday 14 July, Monday 14 August and Tuesday 15 August
Reservation required
Your table is reserved for two hours
This experience does not include a tour of the crayères
FOCUS ON TERROIR AND SEASONALITY
Served on the terrace and in the dining room of the Maison, the Ruinart brunch is a convivial moment to be shared with family and friends.
The Maison offers a plentiful buffet with options for classic, vegetarian, vegan, and gluten-free diets. The tasting is accompanied by a choice of two glasses of Ruinart cuvées: Ruinart Brut, Ruinart Brut 2016, Ruinart Blanc de Blancs, and Ruinart Rosé. Hot beverages, fruit juices, and mineral water are also available.
TAILORED BRUNCH
A NEW PRIVATE EXPERIENCE
The Ruinart Brunch can also be booked in a private dining room.
From 8 to 24 guests, from 140€ per person, including a guided tour of our chalk pits.
SOME EXAMPLES OF DISHES
Here are some examples of dishes offered: Beetroot-cured salmon with pickled red onions, Swiss chard and pine nut tart, Rosé de Champagne lentils with spices, Orecchiette with roasted vegetables and basil pesto, Fennel and orange salad, a selection of charcuterie (pâté en croûte, terrine champardennaise, jambon de Reims...), a variety of cheeses (chaource, langres, tomme des Ardennes...), an assortment of pastries and desserts (rhubarb tart, marbled two-chocolate cake, moist biscuit rose cake…).
PREPARE YOUR VISIT
Maison Ruinart
4 rue des Crayères, Reims
France
By Car: Take the A4 exit for Reims/Saint Rémi heading towards Luxembourg. Parking is available on weekdays after 4:00 p.m. and at weekends.
By Train: Get off at Reims Centre or Champagne-Ardenne TGV station.
Please contact us at visitesruinart@ruinart.com if you need any information or contact a member of our team on: +33 (0)3 26 77 51 52.
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