Ruinart supports the moderate consumption of wine and spirits through Moët Hennessy, a member of Wine in Moderation.
PLEASE DRINK RESPONSIBLY
Adult: €600
Fridays June 21st, July 19th, August 30th, September 13th and October 18th.
Limited number of seats
Upon reservation only
Shared table with other guests
The experience begins at 7:30pm
The experience includes a tour of the chalk cellars.
Duration: 1h
Maison Ruinart offers you a unique immersion into the heart of Champagne region. The experience begins with a tour of the chalk cellars guided by a Ruinart ambassador.
Enjoy a 5-course dinner paired with Ruinart's emblematic cuvées. The menu, imagined by the three Michelin-starred chef Arnaud Donckele, highlights exceptional seasonal produce.
Dinner upon reservation only – €600 per person.
12 seats available per dinner – Shared table with other guests.
Please inform us of any food allergies you may have by email before you arrive, and let our team know as soon as you arrive.
Maison Ruinart is teaming up with the 3-Michelin-star chef Arnaud Donckele (La Vague d’Or - Cheval Blanc Saint-Tropez and Plénitude - Cheval Blanc Paris) to promote a shared vision of champagne and gastronomy. This partnership unfurled based on complicity woven over many years and today takes the form of a 3-year collaboration.
Strengthened over time, this connection draws on shared values: striving for excellence, love of the terroir, respect for nature, visionary spirit, desire to pass on savoirfaire and constantly renewed creativity.
Chef Arnaud Donckele actively participate in Ruinart's reflections on its culinary expressions and develop the gastronomic offerings available in Reims with Valérie Radou, Ruinart’s Chef-in-Residence, as well as for major Ruinart events in France and around the world.
Maison Ruinart
4 rue des Crayères, Reims
France
By car: Take the A4 exit for Reims/Saint Rémi heading towards Luxembourg. Parking is available on weekdays after 4:00 p.m. and at weekends.
By train: Get off at Reims Centre or Champagne-Ardenne TGV station.