Ruinart supports the moderate consumption of wine and spirits through Moët Hennessy, a member of Wine in Moderation.
PLEASE DRINK RESPONSIBLY
Adult: €700
Some Fridays in 2026, exact dates to be communicated soon.
Limited seats available
Upon reservation only
Shared table with other guests
The experience begins at 7:00pm
Experience available in French and English
The experience includes a tour of the chalk cellars.
Duration: 1h
Enjoy a five-course dinner created by three-Michelin-starred chef Arnaud Donckele.
Designed to complement the Maison's iconic vintages, the menu is orchestrated by executive chef Clément Bécherel* and showcases exceptional ingredients.
Dinner upon reservation only – €700 per person.
16 seats available per dinner – Shared table with other guests.
Please inform us of any food allergies you may have by email before you arrive, and let our team know as soon as you arrive.
Maison Ruinart is teaming up with the 3-Michelin-star chef Arnaud Donckele (La Vague d’Or - Cheval Blanc Saint-Tropez and Plénitude - Cheval Blanc Paris) to promote a shared vision of champagne and gastronomy. This partnership unfurled based on complicity woven over many years and today takes the form of a 3-year collaboration.
Strengthened over time, this connection draws on shared values: striving for excellence, love of the terroir, respect for nature, visionary spirit, desire to pass on savoirfaire and constantly renewed creativity.
Chef Arnaud Donckele actively participate in Ruinart's reflections on its culinary expressions.
Maison Ruinart
4 rue des Crayères, Reims
France
By car
Take the A4 exit for Reims/Saint Rémi heading towards Luxembourg. Parking is available 7 days a week, within the limits of available places.
By train
Get off at Reims Centre or Champagne-Ardenne TGV station.