Ruinart

DOM RUINART ROSÉ 2007


This exceptional vintage celebrates the finest harvests and owes its finesse and freshness.

THE ORIGINALITY OF A DELICATELY AROMATIC ROSÉ


CÉPAGES GRAPE VARIETIES & TERROIRS

Dom Ruinart Rosé 2007 is composed of 80% Grand Cru chardonnays from the Côte des Blancs (Avize, Chouilly, Le Mesnil-sur-Oger, and Oger), the Montagne de Reims (Sillery and Verzenay), and 20% Aÿ Grand Cru pinot noirs. 

Vinification

  • Harvested by hand 
  • A blend of Grand Cru chardonnays and red vinified pinot noirs 
  • Alcoholic fermentation in temperature-controlled stainless steel vats  
  • Malolactic fermentation 
  • Stacking by hand
  • At least 10 years’ ageing on lees 
  • Dosage: 5 g/L 
  • Contains sulphites
  • Alcohol content – 12.5% Vol.
Image without a name


2007, AN EXTRAORDINARY YEAR


In 2007, the harvest in Champagne began in August, a rare occurrence. After a sunny and very hot spring, the coolness of the summer months did not reduce the advance taken by the vines, and the berries quickly reached maturity. The harvest began in late August and extended over the first three weeks of September.

TASTING NOTES


COLOUR

Dom Ruinart Rosé 2007 has a pink hue with delicate copper glints.

THE NOSE

The first nose reveals roasted notes of coffee and cocoa bean, mixed with aromas of candy apple and ripe citrus fruits such as tangerine, blood orange, and kumquat.

PALATE

The palate reveals flavors of plum and hibiscus, complemented by ripe citrus notes that echo the olfactory profile. The cuvée presents a vibrant profile supported by a beautiful freshness in the finish.


PAIRING SUGGESTIONS


Resident chef Valérie Radou and cellar master Frédéric Panaïotis recommend pairing this exceptional cuvée with fish dishes such as salmon tataki and marinated tuna, or white meats such as poultry or veal. 

Image without a name