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At Osip, his Michelin-starred restaurant in Bruton, Chef Merlin Labron-Johnson pairs his seasonal cuisine with Ruinart Blanc Singulier Edition 20 for three intimate suppers on 16th October, 20th November, and 11th December.
Dom Ruinart Blanc de Blancs 2013 was born from a particularly late harvest. This exceptional vintage is distinguished by its great freshness and marked tension.