Wine & food pairings
Talented chefs imagined refined recipes, to be paired with Maison Ruinart's emblematic cuvées
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BUY NOW ON CLOS19Talented chefs imagined refined recipes, to be paired with Maison Ruinart's emblematic cuvées
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Blanc de Blancs
La recette du carpaccio de bar de Valérie Radou, cheffe en résidence de la Maison Ruinart
Blanc de Blancs
The langoustines recipe by Valérie Radou, Maison Ruinart's chef in residence.
Rosé
The carrot cake recipe by Valérie Radou, Maison Ruinart's chef in residence, to be made at home.
Rosé
Soft-boiled egg, roasted polenta, feta cream, dehydrated caviar, kanafeh: the recipe of chef Ecaterina Paraschiv
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