Wine & food pairings

Talented chefs imagined refined recipes, to be paired with Maison Ruinart's emblematic cuvées

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Blanc de Blancs Rosé Brut Millésimé 2011 Dom Ruinart 2009

Dom Ruinart Blanc de Blancs 2009 x Celeriac

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Dom Ruinart Blanc de Blancs 2009 x Poultry

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Dom Ruinart Blanc de Blancs 2009 x Scallops

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R Millésimé 2011 x Scallop Carpaccio

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Ruinart Blanc de Blancs x Langoustines

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Ruinart Blanc de Blancs x Sea bass carpaccio

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Ruinart Brut x Vegetable Tart

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Ruinart Rosé Magnum x Turkey & squash

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Ruinart Rosé x Carrot Cake

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Ruinart Rosé x Duck and Grapefruit Salad recipe

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Ruinart Rosé x soft-boiled egg

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OUR CUVÉES

TO GO FURTHER

Dom Ruinart Blanc de Blancs 2009

OUR EXPERIENCES

VISIT OF THE CELLARS

MAISON RUINART

EXPERIENCES IN REIMS

BRUNCH AT MAISON RUINART

The second skin case

OUR COMMITMENTS

CLIMATE CHANGE

Promote biodiversity

Sustainable viticulture

RUINART & ART

ZOOM ON...

Carte Blanche Jeppe Hein

The digital experience RIGHT HERE, RIGHT NOW by Jeppe Hein for Ruinart

FINE DINING

PAIRINGS

Ruinart Brut x Vegetables and goat cheese tart

Dom Ruinart Blanc de Blancs 2009 x Scallops

NEWS

The Unconventional Gallery

DOM RUINART 2004

Wine & food pairings