Ruinart Rosé

RUINART ROSÉ


Ruinart Rosé is a blend of the freshness of chardonnay, which is the signature taste of Ruinart, and the fruitiness of pinot noir.

DISTINCTIVE FRESHNESS

“Rosé with a generous roundness and delicately subtle structure, which achieves surprising harmony.”  

Frédéric Panaïotis, Maison Ruinart Cellar Master.

CÉPAGES GRAPE VARIETIES & TERROIRS

Ruinart Rosé is a harmonious champagne that balances the aromatic freshness of Côte des Blancs and Montagne de Reims chardonnay (45%) with the fruitiness of Montagne de Reims and Vallée de la Marne pinot noir (43% vinified as white and 12% vinified as red). 

Vinification

  • Harvested by hand 
  • A blend of 30–40 crus including 20–30% reserve wine kept from a range of vintages 
  • Alcoholic fermentation in temperature-controlled stainless steel vats  
  • Malolactic fermentation 
  • Aged in cellars for 2–3 years  
  • Dosage: 8 g/L 
  • Contains sulphites  
  • Alcohol content – 12.5% Vol. 

TASTING NOTES


COLOUR

Ruinart Rosé reveals coral and rosewood hues. 

THE NOSE

First impressions reveal intense aromas of tropical fruit such as pomegranate, lychee and guava, complemented by floral essences of damask rose and freshly picked red berries. Secondary aromas include hints of warm spices such as tonka bean and nutmeg. 

PALATE

This cuvée’s fresh character is combined with a refined structure and delicate roundness. The elegant finish provides notes of peppermint and pink grapefruit. 


PAIRING SUGGESTIONS


Resident Chef Valérie Radou and Cellar Master Frédéric Panaïotis recommend pairing this champagne with oily fish and shellfish. It is also suitable for pairing with charcuterie and more powerful meats like duck. Discover their Duck and Grapefruit Salad recipe.



Duck fillet – Pink grapefruit – Chicory – Pomegranate – Lettuce – Basil 

DISCOVER THE RECIPE
Ruinart Rosé

THE SECOND SKIN CASE: SUSTAINABLE DESIGN INNOVATION

In 2020, as part of its continuous approach to sustainable design, Maison Ruinart committed to substitute all single boxes with its second skin presentation case, which is nine times lighter than its predecessor. This recyclable case is moulded to the shape of the bottle and reduces its carbon footprint by 60%.  

The elegant case can be conserved until the bottle is served, protecting all of the Ruinart taste by shielding the champagne from exposure to the light. Suitable for cellar and refrigerator storage, this innovative design withstands ice bucket humidity and adds a new dimension to our serving ritual. 

DISCOVER OUR SUSTAINABILITY