Discover the newly released Dom Ruinart Blanc de Blancs 2009, the expression sublimated of the Ruinart taste
Come and visit Maison Ruinart chalk cellars to unveil the very origins of champagne.
Enjoy the exceptional settings of Maison Ruinart in Reims to taste a brunch prepared by the chef in residence.
Maison Ruinart reinforces its action on packaging by offering an eco-conceived and innovative alternative to gift box
As part of its commitment to protecting the environment, Ruinart actively participates in the regeneration of forests and the preservation of biodiversity around the world.
Committed to fighting climate change, Maison Ruinart has been a pioneer in the field of sustainable viticulture.
For Ruinart's countdown, Tomás Saraceno uses the power of the sun and augmented reality technology to create an aerial sculpture highlighting the urgency of the climate challenge.
Ruinart commissioned the artist Janique Bourget to upcycle its second skin case
Discover the vegetables and goat cheese tart recipe by Valérie Radou, to be paired with Ruinart Brut
Discover the scallops recipe by Valérie Radou, to be paired with Dom Ruinart Blanc de Blancs 2009
In celebration of the launch of the 100% paper second skin case, Ruinart is partnering with Conservation International to support reforestation efforts
The Maison Ruinart will open its doors from 6:30 p.m. on Friday the 10th and 17th September, welcoming you to two unique events.
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Talented chefs imagined refined recipes, to be paired with Maison Ruinart's emblematic cuvées
Select :
Ruinart Brut x Vegetables Tart
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