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Ruinart supports the moderate consumption of wine and spirits through Moët Hennessy, a member of Wine in Moderation.
PLEASE DRINK RESPONSIBLY
Ruinart supports the moderate consumption of wine and spirits through Moët Hennessy, a member of Wine in Moderation.
PLEASE DRINK RESPONSIBLY
Frédéric Panaïotis, Maison Ruinart Cellar Master.
Ruinart Blanc de Blancs includes some 25–30 different chardonnay crus, predominantly from the Côte des Blancs, the Montagne de Reims, the Sézannais and La Vallée de la Vesle. They reflect the rich diversity of the Champagne terroir.
Visually, the Ruinart Blanc de Blancs has a brilliant robe with a beautiful pale yellow color and slight hints of almond green and jade green reflections.
The first nose reveals intense aromas of fresh fruit: ripe lemon, juicy pear, or freshly picked peach. The secondary aromas are more floral with hints of white flowers, accompanied by a spicy touch combining ginger and pink peppercorns.
Balancing tension with roundness, the enveloping structure is highlighted by fresh aromas of ripe citrus and tropical fruit. With a long and delicate finale.
Resident Chef Valérie Radou and Cellar Master Frédéric Panaïotis, recommend pairing this champagne with seafood or fish. Discover their Citrus Sea Bass Carpaccio recipe (preparation time: 30 minutes).
Sea bass fillet — Lime — Baby fennel — Granny Smith apple — Pink radish …
Ruinart recommends storing champagne bottles in the dark, at temperatures between 7–18°C, and with a humidity level of over 70%.
Storage lifetime: bottles under 75 cl: 12 to 18 months/75 cl: up to 24 months/over 75 cl: up to 36 months.
Ideal serving temperature is around 8°C.
La Maison recommande un verre tulipe ou un verre à vin blanc dont l'ouverture est assez large pour exprimer la complexité aromatique du champagne et permettre à ses bulles d'évoluer.
In 2020, as part of its continuous approach to sustainable design, Maison Ruinart committed to substitute all single boxes with its second skin presentation case, which is nine times lighter than its predecessor. This recyclable case is moulded to the shape of the bottle and reduces its carbon footprint by 60%.
The elegant case can be conserved until the bottle is served, protecting all of the Ruinart taste by shielding the champagne from exposure to the light. Suitable for cellar and refrigerator storage, this innovative design withstands ice bucket humidity and adds a new dimension to our serving ritual.
