Wine & food pairings
Talented chefs imagined refined recipes, to be paired with Maison Ruinart's emblematic cuvées
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BUY NOW ON CLOS19Talented chefs imagined refined recipes, to be paired with Maison Ruinart's emblematic cuvées
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Rosé
La recette du carrot cake de Valérie Radou, cheffe en résidence de la Maison Ruinart, à réaliser chez soi
Rosé
Soft-boiled egg, roasted polenta, feta cream, dehydrated caviar, kanafeh: the recipe of chef Ecaterina Paraschiv
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