- THE WINES
- COUNTING DOWN TO THE 4TH CENTURY
- Book a visit
- Host a reception
In 1764, Ruinart released the very first rosé champagne. This year, Ruinart Chef de Caves Frédéric Panaïotis collaborated with Lior Lev Sercarz of La Boîte to create a unique spice blend inspired by the exotic notes expressed in Ruinart Rosé.
The "1764" spice blend complements the elegance of Ruinart Rosé’s fresh and aromatic elements, offering complex yet delicate notes and flavors to elevate dishes such as poultry, lamb, vegetables and fruits.Shop now on Clos19