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Ruinart brunch


Enjoy the exceptional settings of Maison Ruinart in Reims to taste a brunch prepared by the chef in residence.



In keeping with Ruinart's commitment to fighting global warming, the brunch menu varies according to the seasonality and availability of the produce.

Here are some examples of dishes that can make up the buffet menu: gravlax salmon with beet, chard and pinenuts tart, orecchiette with roasted vegetables and basil pesto, fennel salad with orange, cold meats (Pâté en croûte, Champardennaise terrine, Reims ham. ...), a variety of cheeses (Chaource, Langres, Tomme des Ardennes...) and various desserts (rhubarb pie, marble with two chocolates, pink Reims biscuit soft cake, apricot and almond pie, pancakes...).

5 eggs cooking styles (omelette, scrambled, fried, Benedict, soft-boiled) are also available and served at table on request.

Valérie Radou Maison's chef in residence

A graduate in the hospitality trade and with several years’ experience, Valérie Radou trained with the greatest chefs and completed her apprenticeship in Saulieu at the gourmet restaurant "La Côte d´Or" by chef Bernard Loiseau, and at Chabichou, 2-Michelin star restaurant by chef Michel Rochedy in Courchevel. With many years of experience, the chef decided to begin a home catering business, driven by the desire to cook as close as possible to her guests and to provide a service to people.

For Maison Ruinart, she imagines a simple and refined cuisine, in the right tone of the season. Inspired by the products of the region. She does not hesitate to go and meet local producers and artisans. In close collaboration with Maison Ruinart's Cellar Master, Frédéric Panaiotis, she creates recipes in perfect harmony with the Ruinart cuvées. Discover her recipes, to be prepared at home, or to taste every weekend from March 2021 at Maison Ruinart, 4 rue des Crayères, Reims.

00 : 00 : 24

Prepare your visit

CONTACT / +33326775151

4 Rue des Crayères, 51100 Reims, France

TGV stations: Reims Centre or Champagne-Ardenne TGV


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