Throughout the production stages of its cuvées, Maison Ruinart maintains its sustainability commitments.
The Crayères, the Maison's historic cellars, are naturally regulated at a constant temperature of around 12C ° all year round. The lighting consists entirely by LEDs.
All of the effluents (washing water) are treated, by neutralizing the pH, before being released into a natural environment.
Finally, the Maison has implemented a rational delivery policy: no air transport, from the supply of raw materials to commercial delivery. 85% of champagne deliveries are done by sea, and 15% by land. In France, 28% of transport is conducted with natural gas or electric vehicles, with the goal of reaching 60% by the end of 2020.