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Ruinart supports the moderate consumption of wine and spirits through Moët Hennessy, a member of Wine in Moderation.
PLEASE DRINK RESPONSIBLY
Ruinart supports the moderate consumption of wine and spirits through Moët Hennessy, a member of Wine in Moderation.
PLEASE DRINK RESPONSIBLY
Glass choice
Choose a tulip-shaped glass with a wide enough opening to express the aromatic complexity of the champagne and allow its bubbles to develop. It is also possible to use a white wine glass.
Second skin case role
A key element to Ruinart's new serving ritual is the eco-designed case, made of 99% paper and resistant to all types of service, including humidity. Suitable for long storage in the refrigerator, the case also retains its integrity after several hours in a bucket filled with ice.
Do not saber the bottle.
1 .Remove the part of the cap that hides the wire and the cork.
2 .Tilt the bottle slightly and remove the loop from the wire.
3 .Remove the wire and its cover at the same time, while holding the cork. Make sure that the cork is not pointed towards a guest.
4 .Hold the cork firmly and keep a good grip on the body of the bottle.
5 .Turn the body of the bottle to gently release the cork from the neck without letting it slip out.
1 .Hold the bottle by the base and not the neck when serving champagne.
2 .Pour closely to the glass to encourage the formation of the bead and at the same time avoid excess foam.
3 .Serve the champagne into the glass slowly and evenly, to allow the foam to settle harmoniously. Filling the glass in two stages helps to maintain the collar for longer.
