Ruinart est en faveur d'une consommation modérée de ses produits par le biais de Moët Hennessy, membre de l'organisation Wine in Moderation.
L'ABUS D'ALCOOL EST DANGEREUX POUR LA SANTÉ, À CONSOMMER AVEC MODÉRATION.
The Ruinart oenological team invites you to a new edition of the Ruinart Sommelier Challenge on the 19th May in London, focusing on the science behind effervescence.
The one-day event will start with a 40 minute-written blind tasting of 4 wines that can be from any region in the world - still or sparkling. The evaluation is based on their description, suggestions for pairing and serving temperature. It will be followed by a lunch. The day will end with a masterclass led by an oenologist from Maison Ruinart.
Created in 2010 and held in 20 cities around the world, the Ruinart Sommelier Challenge is a program that aims to unite talented sommeliers with values of excellence who wish to continue their training in wine and wine making.
The winners of each nation will participate in a 4-day training session in the Champagne region.
Location : 67 Pall Mall, St. James's, London SW1Y 5ES, United Kingdgom
