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WHAT YOU NEED TO KNOW HOW TO SERVE CHAMPAGNE?

PERFECT SERVE RITUAL

Glass choice
Choose a tulip-shaped glass with a wide enough opening to express the aromatic complexity of the champagne and allow its bubbles to develop. It is also possible to use a white wine glass.

Second skin case role
A key element to Ruinart's new serving ritual is the eco-designed case, made of 99% paper and resistant to all types of service, including humidity. Suitable for long storage in the refrigerator, the case also retains its integrity after several hours in a bucket filled with ice.

HOW TO OPEN A BOTTLE OF CHAMPAGNE?

  1. Remove the part of the cap that hides the wire and the cork.
     
  2. Tilt the bottle slightly and remove the loop from the wire.
     
  3. Remove the wire and its cover at the same time, while holding the cork. Make sure that the cork is not pointed towards a guest.
     
  4. Hold the cork firmly and keep a good grip on the body of the bottle.
     
  5. Turn the body of the bottle to gently release the cork from the neck without letting it slip out.


 

 

HOW TO SERVE CHAMPAGNE?

  1. Hold the bottle by the base and not the neck when serving champagne.
     
  2. Pour closely to the glass to encourage the formation of the bead and at the same time avoid excess foam.
     
  3. Serve the champagne into the glass slowly and evenly, to allow the foam to settle harmoniously. Filling the glass in two stages helps to maintain the collar for longer.

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