The time for harvesting has come! The teams of grape pickers are taking the vineyards by storm to cut and select the finest grapes.
For Frédéric Panaïotis, Ruinart Cellar Master: “the harvest is very intense, in terms of work, but also fascinating! Each year is different, so you have to be sensitive and really study each grape, all while maintaining Ruinart’s style so that you’re sure to collect the best parts of what makes each vintage unique."
"The harvest is the culmination of a year of working the vines and it also launches the beginning of blend-tasting season. It lies at the heart of our oenological work and it’s where we direct all of our creative passion.”
Cheers to the beginning of a beautiful oenological journey, from the vineyards to the glass!
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