Skip to main content

The Original Expression of the Ruinart Taste

The chardonnay is the very soul of Ruinart. The grape, mainly harvested frome the Côte des Blancs and Montagne de Reims terroirs, is at the heart of all our cuvées. 

  • image

    Composition

    The blend

    The blend is made up of 40% Chardonnay, 49% Pinot Noir and 11% Meunier, 20 to 25% of which are wines reserved from the 2 previous years.

    Hand picked

    Fermentation in temperature-regulated stainless steel fermenters

    Full malolactic fermentation

    Dosage : 9 g/l

  • image

    Tasting notes

    A vibrant, clear yellow colour with golden reflections. Good brilliance with sustained effervescence and a very persistent foam.

    Un premier nez fin et frais, fruité, empreint de notes de fruits à chair blanche (poire, pomme reinette), d’abricots ainsi que de noisettes et d’amandes fraîches. Quelques notes florales et épicées apportent un supplément de complexité.
    Le deuxième nez révèle une belle intensité olfactive, sur un fond plus brioché et biscuité.

    Frank and direct attack on the palate. A balanced wine, rounded and full-bodied, with an attack scented with ripe fruits (greengages and nectarines). The finish is long, the well-integrated dosage giving way to the characteristic freshness of the Chardonnay which makes up most of the blend.

  • image

    From flute to plate

    A perfect champagne for aperitifs whatever the occasion. It may also be served with refined, light starters such as poached oysters and seared scallops, or with a main dish such as sole meunière.

    It is also excellent with local cheeses with a short ripening time, such as Chaource or a very creamy Langres.

découvrez aussi

nos autres champagnes

The Landscape mode is not available.

To enjoy the full experience, we invite you to go back to the portrait mode.

Cookie Settings