Ruinart supports the moderate consumption of wine and spirits through Moët Hennessy, a member of Wine in Moderation.
PLEASE DRINK RESPONSIBLY
Adult: €600
November 29,
Sold out on December 6 and 7.
Limited number of seats
Upon reservation only
Shared table with other guests
The experience begins at 7:15pm
The experience includes a tour of the chalk cellars.
Duration: 1h
Experience an exceptional dinner crafted by Michelin-starred chefs Arnaud Donckele, Armand Arnal, Éric Guérin, and Maison Ruinart's resident chef Valérie Radou.
Together, they have created a six-course menu featuring a precise selection of local ingredients, perfectly paired with the champagnes of the Maison, including the prestigious Dom Ruinart cuvées.
Dinner is by reservation only – €600 per person.
12 seats available per dinner – Shared table with other guests.
Please inform us of any food allergies you may have by email before you arrive, and let our team know as soon as you arrive.
This year-end, a collective of chefs gathers at 4 Rue des Crayères to create a menu in harmony with Maison Ruinart's iconic cuvées. These chefs are committed to adapting their expertise to the new rhythms of nature and climate.
Maison Ruinart, with its centuries-old expertise and a more sustainable viticulture reconnecting with the terroir, aims to pair its wines with committed gastronomy. Together, they envision a unique culinary experience reflecting their dedication to sustainable, environmentally-respectful cuisine.
Maison Ruinart
4 rue des Crayères, Reims
France
By car: Take the A4 exit for Reims/Saint Rémi heading towards Luxembourg. Parking is available on weekdays after 4:00 p.m. and at weekends.
By train: Get off at Reims Centre or Champagne-Ardenne TGV station.